Ingredients:
• 2 very green plantains
• Salt and pepper
• Oil to fry
Instructions:
1. Peel the plantains and cut into 1-inch chunks.
2. Place 1 inch of oil in a large frying pan over medium high heat – if using a thermometer the oil should be 375 degrees.
3. Fry the plantains on both sides until golden brown (about 2-3 minutes per side) – do not fry too long or the plantains will taste burnt.
4. Remove the plantains from the oil and flatten the plantains using a tostoneria or a tortilla press. Return the smashed plantains to the hot oil and fry again for 1 minute on each side.
5. Remove the tostones from the grease and lay them on a paper towel lined tray and season with salt and pepper. Serve immediately.