Ingredients:
· 4 small red beets, sliced or quartered
· 2 ounces goat cheese
· 1 tablespoon honey
· 1-2 tablespoons milk
· 1 tablespoon lemon olive oil
· Arugula, as desired
· Salt & Pepper to taste
· Fresh Dill to garnish
· Preserved Lemons to garnish
· Balsamic Glaze
Method:
1. With a mixer, blend the goat cheese, honey and milk until it reaches a pipeable consistency. Use more milk if needed. Place goat cheese into a piping bag.
2. Hollow out the middle of the beet.
3. Pipe goat cheese mixture into middle of the beet.
4. In a bowl, toss arugula with lemon olive oil, salt and pepper. Place as a base on the plate.
5. Add beets on top of arugula. Garnish with preserved lemons and dill. GET CREATIVE!!
6. Decorate with balsamic glaze.