Moroccan Meatball TagineIngredients: · 1# ground beef or lamb · 1 small onion, grated · 3 garlic cloves, minced · 2 T....
Tagine of Beef with Prunes and ApplesIngredients: · 2 T. oil · 1 ½ # beef, cubed · Pinch of saffron · Salt and pepper · 1 ½ tsp. ginger, minced ·...
Kid Friendly Mini QuicheIngredients: For the pastry: · 1 1/3 cup all-purpose flour · 4 ounces (1 stick) butter, cold and cut into small cubes · ...
Classic Chestnut StuffingIngredients: · 2 cups celery, diced · 2 small onions, diced · 1 ¼ cups roasted peeled chestnuts, chopped · ½ cup...
Chicken Yakitori with Huli Huli SauceIngredients: For the chicken: · 1 ½ # chicken breasts/thighs, cut into strips · 1/3 C. sweet soy sauce · 3 T. mirin · ...
Homemade Ranch DressingIngredients: · 4 tablespoons dry ranch · 1 cup mayo, sour cream, greek yogurt · 1/3 cup buttermilk Method: 1. Mix...
Spiced Cran Apple CiderIngredients: 1 Gallon Apple cider ½ Bag fresh cranberries 1 orange, quartered 2 cinnamon sticks Instructions: Add all ingredients to a...
Fennel Apple Salad with Vegan ParmIngredients: For the Apple Vinaigrette: · 2 tablespoons apple cider vinegar · 6 tablespoons extra virgin olive oil · 2...
Spiced Apple CrostadaIngredients: For The Crust: · 4 oz unsalted butter, cut into small pieces · 8 oz, all-purpose flour · 3 oz, ice cold...
Pressure Cooked Squash & Apple BisqueIngredients: · 2 tablespoons oil of choice · 2 lbs squash peeled, and cut into large pieces · 2 apples, peeled and...