Ingredients:
· 2 cups pitted whole dates (about 24)
· ½ cup plus 2 tbsp peanut butter
· ½ cup peanuts
· 4 tablespoons unsweetened cocoa powder
· 3 tablespoons chia seeds
Method:
1. Add all ingredients to food processor and process until the ingredients break down and become a mostly cohesive mixture. You will still have little pieces of peanuts remaining, and the consistency of the mixture should hold together when you press it together.
2. Line a 8 x8 baking pan with parchment paper and press mixture into it, leaving your desired thickness. Or, roll into bite sized balls for an on-the-go treat!
3. Refrigerate for at least 45 minutes before slicing. Store bars in the refrigerator.