Chutney Cheese Ball

Ingredients:

· 2 package (8 ounce) cream cheese

· 1 cup shredded Colby Jack Cheese

· ½ cup mango chutney

· 2 green onions, finely chopped

· 1 garlic clove, minced

· ¼ tsp. salt

· ¼ tsp. pepper

· ½ cup finely chopped walnuts

· 2 Tbsp. minced fresh parsley

· Crackers, bread cubes and apple slices

Method:

1. In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press Parsley into ball and chill.

For the Mango Chutney:

Ingredients:

2 cups sugar1 cup distilled white vinegar4 mangoes, peeled and cut in 3/4-inch pieces1 medium onion, chopped1/2 cup golden raisins1/4 cup crystallized ginger, finely chopped1 garlic clove, minced1 teaspoon mustard seeds, whole1/4 teaspoon red chili pepper flakes

Method:

1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.