Ingredients:
· 2 package (8 ounce) cream cheese
· 1 cup shredded Colby Jack Cheese
· ½ cup mango chutney
· 2 green onions, finely chopped
· 1 garlic clove, minced
· ¼ tsp. salt
· ¼ tsp. pepper
· ½ cup finely chopped walnuts
· 2 Tbsp. minced fresh parsley
· Crackers, bread cubes and apple slices
Method:
1. In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press Parsley into ball and chill.
For the Mango Chutney:
Ingredients:
2 cups sugar1 cup distilled white vinegar4 mangoes, peeled and cut in 3/4-inch pieces1 medium onion, chopped1/2 cup golden raisins1/4 cup crystallized ginger, finely chopped1 garlic clove, minced1 teaspoon mustard seeds, whole1/4 teaspoon red chili pepper flakes
Method:
1. Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.