Ingredients
· 6 gelatin sheets
· Ice Water
· ¼ cup water
· ½ cup corn syrup
· 1 cup sugar
· 1 teaspoon vanilla
· ¼ teaspoon salt
· Powdered Sugar to dust
Directions
1. Prepare a jelly roll pan by spraying with nonstick spray and lining with wax paper. Dust wax paper with a generous layer of powdered sugar. This will keep your marshmallows from sticking, so make sure to cover the entire surface.
2. In a medium saucepan over medium heat, add water, corn syrup and sugar. Let boil until sugar is clear and mixture thickens, to 235 degrees.
3. While making the sugar syrup, bloom your gelatin in a large bowl of ice water for 5 minutes. After gelatin has bloomed, remove and wring out water. Place in a medium bowl.
4. Add ½ cup hot sugar syrup to gelatin sheets and mix until sheets have dissolved.
5. In a stand mixer, add remaining hot sugar syrup. Let mix on high. Slowly drizzle gelatin mixture into stand mixer.
6. Let mix until volume has doubled in size and has stiff peaks.
7. Pour into prepared pan and spread into an even layer.
8. Dust with more powdered sugar and cover with an additional layer of wax paper. Wrap with plastic wrap.
9. Let marshmallows set 4-6 hours and enjoy!
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