Ingredients:
· 1 package (11 oz.) butterscotch chips
· 4 oz. unsweetened chocolate, chopped
· 1 can (14 oz.) sweetened condensed milk
· 1 jar (7 oz.) marshmallow crème
· ¼ cup 2% milk
· 1 tsp. vanilla extract
· Graham Crackers
Method:
1. In a fondue pot, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow crème and milk. Stirring until smooth. Stir in the vanilla. Keep warm. Serve with graham crackers.