Birch tree sap has a long history as a medicinal tonic in cultures throughout the Northern Hemisphere from China, to Scandinavia, to American Indian cultures here in North America. Modern day science is now here to back up these long-known medicinal qualities. Our birch sap naturally contains quantifiable amounts of salicylates, resveratrol, betulinic acid, and lupeol which can act to help fight inflammation, regulate metabolism, detoxify the body, all while providing a refreshingly great drinking experience.
 
Antioxidants:  From Polyphenols.
Anti-Inflammatory Properties: From Natural Salicylates.
Anti-Aging Properties: From Natural Resveratrol (3x the amount found in red wine).
 
Product of Vermont
12 oz.