Ingredients:
For the pulled pork:
· 2 tablespoons oil
· 1.5# pork shoulder or pork butt, cut into pieces
· 3 tablespoons Gather Sweet Heat Hickory Rub or your favorite bbq rub
· Salt and pepper
· ½ cup water
· 4 rolls to serve
For the BBQ Sauce:
· 2 cups ketchup
· 1/3 cup apple cider vinegar
· 1/3 cup brown sugar
· 1 tablespoon molasses
· 1.5 tablespoons Worcestershire sauce
· 2 teaspoons paprika
· 2 teaspoons dry mustard
· ½ teaspoon garlic powder
· ½ teaspoon salt
· ½ teaspoon pepper
· ¼ teaspoon cayenne pepper
Instructions:
1. Season the pork with salt, pepper and rub. Add oil to pressure cooker and heat to the brown setting. Once hot, brown pork, until nicely browned on all sides.
2. Add water to pressure cooker with pork, close and cook on high pressure for 30 minutes.
3. While pressure cooker is cooking, make BBQ Sauce: In a saucepan, combine the ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, paprika, mustard, garlic powder, salt, pepper, and cayenne. Simmer over medium heat until thick, stirring occasionally.
4. Let pressure cooker naturally release, then mix in desired amount of bbq sauce or top with bbq sauce on the sandwiches.
5. Serve on rolls with slaw on the side or right on the sandwich and ENJOY!