Ingredients:
· 1 zucchini, cut into 1/8” slices
· 1 tablespoon malt vinegar
· 1 ½ teaspoon olive oil
· Sea Salt to taste
Instructions:
1. Preheat oven to 200 degrees. Line two baking trays with parchment paper.
2. Slice zucchini thin with a mandoline.
3. Combine zucchini, vinegar and oil in a bowl, tossing to coat well. Let stand 10 minutes.
4. Lay zucchini slices on baking trays and sprinkle with salt.
5. Bake for 2 – 2 ½ hours or until chips are dry, crisp and lightly golden. Turning as needed.
6. Let cool and enjoy!