Ingredients:
1 cup raw almonds
1/2 cup rolled oats
1/4 cup baby carrots
1 tablespoon unsweetened shredded coconut
1 1/2 tablespoon maple syrup
1 tablespoon coconut oil, melted
1/2 teaspoon vanilla extract
1 tablespoon raisins, chopped
Method:
Combine almonds & oats in a food processor and pulse until almost flour consistency
Add carrots and process until finely chopped and incorporated.
Add remaining ingredients except raisins and process until dough comes together and almost forms a ball in the food processor.
Transfer mixture to a small bowl and fold in chopped raisins.
Roll into balls.
Keep refrigerated.