Ingredients:
· 3 egg whites
· 10 oz. almond meal
· 10 oz. sugar
· ¼ tsp. vanilla extract
· 1 oz. amaretto
· 2 heaping T. sugar
· 2 heaping T. powdered sugar
Method:
1. Preheat oven to 325.
2. Using a stand mixer, beat the whites to stiff peaks. Then fold in the almond meal, sugar, and vanilla. When combined, add the amaretto slowly to make a sticky ball consistency.
3. Using a tsp. sized scoop, scoop out balls of dough. First roll in regular sugar, then in powdered sugar. Place on a silpat lined baking sheet and bake for 15-18 minutes. For a drier cookie, bake 20-22 minutes.