Asparagus Wrapped In Phyllo

Ingredients:

• 1 bundle Asparagus, trimmed

• 1 package Phyllo Dough, thawed

• ½ cup Olive Oil

• 1 cup Mayonnaise

• ½ cup Roasted Red Peppers

Directions:

1. Preheat oven to 375 degrees.

2. Lay phyllo dough out on surface, covering with a damp towel. Start with one sheet, lay flat and brush with olive oil. Layer with another sheet and brush with olive oil. Repeat with 4 layers of phyllo. Cut into 2 pieces, lengthwise. Roll one piece asparagus 2-3 times, then trim with a knife and place on a rimmed baking sheet. Repeat with phyllo and asparagus until all asparagus has been rolled in phyllo.

3. Lightly brush olive oil over the tops of the phyllo pastry and sprinkle with parmesan cheese and paprika. Bake until phyllo is crispy and golden, about 10-20 minutes.

4. In a small food processor, blend the mayonnaise and roasted red peppers until combined to make a sauce. Enjoy!