Ingredients:
· 1 wheel brie
· 4 sheets phyllo dough
· 3-4 tablespoons olive oil
· ¼ cup dried figs, diced
· ¼ cup fig paste or jam
· 1-2 tablespoons rosemary, chopped
· Honey to drizzle
Method:
1. Preheat oven to 375.
2. Lay one sheet of phyllo down at a time and brush liberally with olive oil. Place a second sheet and repeat – repeat until all 4 sheets are done.
3. Place brie on the middle of the phyllo, spread fig paste on top of brie, sprinkle with chopped figs and rosemary. Drizzle with honey. Note: Only DRIZZLE lightly with honey – if you use too much it will seep and burn as you bake.
4. Pull all four corners of phyllo up and above brie. Twist to close.
5. Bake in preheated oven for 20-30 minutes or until pastry is golden. Enjoy.
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