Ingredients:
* 8 oz. imitation crab meat, chopped
* 8 oz cream cheese, at room temperature
* 2 green onions, green part only, sliced razor thin
* 1 clove garlic, microplaned
* 1.5 tsp. soy sauce
* Pinch of sugar
* Pinch of salt
* Wonton wrappers
Preparation
1. Preheat oven to 400 degrees.
2. Combine all the ingredients in a bowl and mix well.
3. Place 2 tsp. filling in the middle of a wonton wrapper, moisten the left and right edges. Fold the edges together – then moisten one of the other edges and then fold those edges in. Place on a cookie sheet tray under a moist paper towel until all of the rangoons are finished.
4. Bake in a preheated oven until golden brown and crispy - 10-15 minutes.