BBQ Chicken Tacos with Pineapple Jalapeno Salsa

Ingredients:

For the tacos:

· 1 pound boneless skinless chicken breast, diced

· 2 tablespoons Gather BBQ Seasoning

· 1-3 tablespoons olive oil

· 1 cup barbeque sauce

· 2 teaspoons lime zest

· 2 teaspoons orange zest

· 1 lime juiced

· 1 garlic clove, minced

· 1 jalapeño, seeded and finely chopped (use as much or little as desired)

· 1 teaspoon cumin

· 1 teaspoon oregano

· Salt & Pepper to taste

For the pineapple salsa:

· ¼ pineapple, finely diced

· 3 tablespoons red onion, chopped

· 2 garlic cloves, minced

· 1 jalapeno, deseeded and chopped (use as much or little as desired)

· ½ cup cilantro, chopped

· Juice of 1 lime

· Salt & Pepper to taste

For serving (garnish):

· Tortillas, Cilantro, Crème Fresca, Queso Fresco or Cotija Cheese

Instructions:

1. Rub chicken down with Gather BBQ Rub.

2. In a medium bowl mix together the barbeque sauce, lime zest, orange zest, lime juice, garlic, jalapeño, cumin, oregano, salt and pepper.

3. Heat 2 tablespoons oil in a large saute pan over medium-high heat, brown chicken pieces. Do in batches, adding more oil if necessary, to avoid crowding the pan.

4. Reduce pan heat to low, add all chicken back to pan (if needed) and add sauce. Let chicken simmer in sauce until ready to serve.

5. Make salsa by combining ingredients in a bowl. Set aside.

6. Prepare garnishes for serving and enjoy!