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Berbere Chocolate Avocado Pudding


· 2 medium avocados

· 4 tablespoons cocoa powder

· 1 cup coconut milk

· ¼ cup honey

· 2 tablespoons date syrup maple or agave syrup

· 2 teaspoons cinnamon

· Optional: 5 teaspoons berbere spice


1. Combine all ingredients in a food processor and blend until very smooth, scraping down the sides as you blend.

2. Eat immediately or refrigerate for a few hours for a thicker texture.


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