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Bourbon Glazed Pork Belly Tacos


Ingredients:

For the Pork Belly:

  • 2 lbs Pork Belly

  • Kosher Salt, as needed

For the Glaze:

  • ½ cup maple syrup

  • ½ cup bourbon

  • ¼ teaspoon cayenne

  • 1 tablespoon ginger, finely minced

For the slaw:

  • ½ head red cabbage, finely shredded

  • ½ cup cilantro, roughly chopped

  • ½ cup carrots, shredded

  • 2 green onions, finely sliced

  • 2 teaspoons toasted sesame seeds

  • 1 tablespoon rice vinegar

  • 2 teaspoons lime juice

  • 1 teaspoon sesame oil

To serve:

· Tortillas, Lime Wedges, Crema, Salsa


Method:


  1. To render the pork belly: Preheat oven to 300 degrees. Salt skin side of pork belly generously and place on sheet pan. Bake in oven for 2 hours, until some of fat has rendered off and skin is firm. Set aside or refrigerate until ready to use.

  2. In a medium saucepan, add syrup, bourbon, cayenne and ginger. Bring to a boil, reduce heat and cook until sauce has become the texture of a glaze. Set aside.

  3. Mix the slaw ingredients together.

  4. In a fryer between 350-375 degrees, fry pork belly until crispy. Toss in glaze and serve in tortillas with toppings immediately. Enjoy!

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