Ingredients:
· 3 eggs
· 1 C. heavy cream
· 1 C. coconut milk
· 1 C. sugar
· 1 tsp. salt
· 2 tsp. vanilla
· 4 C. stale brioche bread, cubed
· ½ C. golden raisins
· 1/2 C. chocolate chunks
· 1 T. cocoa powder
· --
· 1 C. brown sugar
· 1 C. butter, unsalted
· ½ C. bourbon
· ½ C. coconut milk
Preparation
1. Whisk together the eggs, heavy cream, coconut milk, salt, sugar, vanilla, chocolate chunks and cocoa powder. Toss in the bread and raisins. Turn into a large baking pan and bake at 350 degrees until set, about 30-40 minutes.
2. While the bread pudding is baking, make the sauce - Melt the butter in a saucepan. Add the brown sugar and cook until the sugar has dissolved. Add the bourbon and coconut milk and simmer until thicken to a sauce consistency.
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