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Brioche Bread Pudding with Coconut Rum Sauce


Ingredients:


· 3 eggs

· 1 C. heavy cream

· 1 C. coconut milk

· 1 C. sugar

· 1 tsp. salt

· 2 tsp. vanilla

· 4 C. stale brioche bread, cubed

· ½ C. golden raisins

· 1/2 C. chocolate chunks

· 1 T. cocoa powder

· --

· 1 C. brown sugar

· 1 C. butter, unsalted

· ½ C. bourbon

· ½ C. coconut milk


Preparation

1. Whisk together the eggs, heavy cream, coconut milk, salt, sugar, vanilla, chocolate chunks and cocoa powder. Toss in the bread and raisins. Turn into a large baking pan and bake at 350 degrees until set, about 30-40 minutes.

2. While the bread pudding is baking, make the sauce - Melt the butter in a saucepan. Add the brown sugar and cook until the sugar has dissolved. Add the bourbon and coconut milk and simmer until thicken to a sauce consistency.