Broccolini with Preserved Lemons & Feta

Ingredients:

· 2 tablespoons olive oil

· 1 bunch broccolini

· 1 lemon, zested and juiced

· ½ cup feta

· Salt & Pepper to taste

Preparation:

1. Heat the oil a large skillet over medium-high heat. Once heated, add the broccolini until it is bright green and the heads have charred slightly. Add ¼ cup water and salt & pepper to taste and cover for 3-5 minutes.

2. Once broccolini has reached desired doneness, top with feta and preserved lemons. Enjoy!