Ingredients:
• 3 cups grated cheddar cheese, divided
• 3 cups croutons
• 1 lb. breakfast sausage, cooked
• 1 onion, diced
• 4 eggs
• 2 ¼ cups milk
• 1 teaspoon dry mustard
• 1 lb. bag hash browns
• 1 can cream of mushroom soup
• ½ cup milk
• Salt & Pepper to taste
Instructions:
1. Pour croutons into a 9x13 pan. Sprinkle with 2 cups cheese and cooked sausage cut into bite size pieces or crumbled. Sprinkle with onion.
2. Combine eggs, milk, mustard, salt and pepper. Pour over sausage and refrigerate overnight.
3. Preheat oven to 350F.
4. Before baking, mix soup and ½ cup milk. Pour over casserole. Spread hash browns over the top.
5. Bake 1 hour. Uncover last 30 min. Add 1 cup cheese, bake for 10 min. or until melted. Let stand 5 to 10 min. before serving.
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