Ingredients:
For the Dressing:
· 1 clove garlic, zested
· 1 tsp. anchovy paste
· ½ tsp. dijon
· 1 T. mayonnaise
· ½ tsp. Worcestershire sauce
· 2 T. lemon juice
· 3 T. extra virgin olive oil
· 2 T. parmesan cheese, grated, or shredded and chopped very fine
· 1 tsp. cajun seasoning
· Salt and pepper
· --
· 1 head romaine hearts, cut into 1 inch pieces
· 2/3 C. croutons
· 1/3 C. parmesan cheese, shredded
· Dressing from above, as needed
Method:
1. Either using a food processor or whisking by hand, combine the garlic, anchovy paste, Dijon, mayonnaise, Worcestershire, and lemon juice. Mix well. Slowy, while the processor is on, or whisking the whole time, drizzle in the extra virgin olive oil. When a creamy dressing is made, add in the parmesan cheese and the cajun seasoning. Blend until smooth, or hand mix to as smooth a consistency as possible. Set aside.
2. In a large bowl, combine the romaine, croutons, and parmesan cheese. Season with salt and pepper and toss with as much dressing as desired. Eat immediately!