Ingredients:
· 1/2 large head cauliflower or 1 small head, broken into small florets
· ¼ cup pure olive oil
· 2 tablespoons butter
· 1 onion, julienned
· 6 eggs
· ¼ teaspoon nutmeg
· 1 cup white cheddar, shredded
· 1 cup fresh herbs or salad mix, roughly chopped
· Flavored olive oil and vinegar
· Salt & Pepper to taste
Instructions:
1. Preheat your oven to 450°F.
2. Heat olive oil in a cast iron skillet over medium high. Add cauliflower florets, sprinkle with salt, and cook, tossing occasionally, until brown all over.
3. Remove cauliflower to a plate on the side.
4. Turn pan to medium and add the butter. Add onion and let cook until caramelized.
5. Using a whisk, beat 6 eggs until well combined (make sure that no whites remain).
6. Add the cauliflower back to the skillet and turn up the heat.
7. Stir cheese, nutmeg, salt and pepper into eggs. Pour into pan with cauliflower and onions.
8. Cook on the stove until the edges start to firm up and then place the skillet in the oven. It should take between 5 and 10 to set, which will depend on the diameter of your pan. Frittata should be springy and not wet in the middle.
9. While frittata is cooking, gently toss the herbs with a little oil, vinegar, salt and pepper.
10. Serve frittata with herb salad on top and enjoy!
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