Ingredients:
1 cup heavy whipping cream
1 ¼ cup whole milk
¾ cup sweetened condensed milk
1 teaspoon vanilla
Method:
1. Place all ingredients into a bowl and mix.
2. Place into bowl and refrigerate until completely cooled.
3. When the mixture has cooled, freeze in an ice cream maker according to the manufacturer’s directions.
Makes 1 quart.
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