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Chicken, Orange & Fresh Berry Salad


Ingredients:


For the salad:

· 2-3 cups rotisserie chicken, pulled and chopped

· 1 10 oz. bag kale, stems removed and chopped

· 2 oranges, supremed

· 3/4 cup feta cheese

· 1 cup fresh raspberries

· 1 cup fresh blackberries

· 1/4 cup red onion, thinly sliced

· 1 cup almonds, toasted and chopped


For the dressing:

· 1/4 cup balsamic vinegar (flavored balsamics are great here if you have them)

· 1 tablespoon lemon juice

· 1 teaspoons honey

· 1 teaspoons salt

· Freshly ground black pepper

· 1/2 cup olive oil


Method:

1. Mix the vinegar, lemon juice, honey, salt, and pepper in a bowl. Gradually blend in the oil, whisking thoroughly to emulsify.

2. In a small bowl, cover the onion with ice water for 10 minutes to let mellow. Drain when done.

3. Place the kale in a large bowl. Add the dressing, setting aside 3 Tablespoons, massaging it into the leaves. Allow to sit for 30 minutes.

4. Place the kale mixture on a large platter adding the onion, chopped chicken, orange slices, fresh raspberries, feta cheese and nuts.

5. Drizzle the remaining dressing on top; toss to serve.

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