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Chickpea Chocolate Chip Blondies


· 2 cans chickpeas, rinsed and drained

· 1 cup peanut butter

· ½ cup flour (you can use GF if desired)

· 1 flax egg (see below)

· 2/3 cup maple syrup, agave or honey

· 1 tablespoon vanilla

· 1 teaspoon baking powder

· Pinch of salt

· 2/3 cup + ¼ cup chocolate chips


1. Preheat oven to 350°F. Grease and line a 11x7 or 13x9 pan with parchment.

2. To make the flax egg: Mix 1 ½ tablespoons flax and 3 tablespoons water together and let sit for 5 minutes or until thickened.

3. Add all ingredients except for chocolate chips to a food processor. Blend on high until smooth.

4. Remove blade and stir in 2/3 cup chocolate chips.

5. Pour into greased pan and smooth. Sprinkle remaining ¼ cup chocolate chips over the top.

6. Bake for 20-30 minutes or until browned on edges. Be sure not to overbake as it will dry out. Let cook for 20 minutes, cut and enjoy!