Chocolate Donut Glaze

Ingredients:

• 6 tablespoons confectioners sugar

• 2 tablespoons cocoa powder

• 2-3 teaspoons milk

• 1/4 teaspoon vanilla

• Pinch of salt

Instructions:

1. Stir all ingredients together in a small bowl.

2. Dip one side of each donut into icing, and allow 10 minutes or so for icing to harden.

Each recipe below will frost six donuts.