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Chocolate Donut Glaze


  • 6 tablespoons confectioners sugar

  • 2 tablespoons cocoa powder

  • 2-3 teaspoons milk

  • 1/4 teaspoon vanilla

  • Pinch of salt


  1. Stir all ingredients together in a small bowl.

  2. Dip one side of each donut into icing, and allow 10 minutes or so for icing to harden.

Each recipe below will frost six donuts.