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Chocolate Strawberry Tiramisu


· 14 ounces ladyfingers

· ½ cup water

· 1 cup strawberry preserves

· 8 ounces mascarpone, room temperature

· 2 teaspoons vanilla

· 2 cups heavy whipping cream, cold

· ½ cup powdered sugar, sifted

· ¼ cup cocoa powder, plus more for dusting

· 1 pound strawberries, hulled and sliced


1. For The Mascarpone Cream Filling: Whisk the mascarpone cheese, powdered sugar, cocoa and vanilla until combined. Add the cream and slowly turn mixer up to high until cream whips and you have a fluffy filling. Refrigerate until ready to use.

2. For The Strawberry Dip: Combine ½ cup water and strawberry preserves together and mix until combined.

3. To Assemble The Strawberry Tiramisu: Baste some of the strawberry preserves on the bottom of a 13x9 baking dish. Lightly dip ladyfingers into the remaining preserve mixture. Add a single layer of ladyfingers on top of the strawberry preserve.

4. Top the ladyfingers with a layer of sliced strawberries. Spread half of the mascarpone cream filling on top of the strawberries and spread out with a spatula.

5. Add a second layer of dipped ladyfingers. Top with strawberries. Add a second layer of the mascarpone cream filling and spread with a spatula. Finish by dusting with cocoa powder. If you have strawberries left decorate the top.

6. Cover with plastic wrap and chill for a minimum of 8 hours in the ridge. Overnight is even better. Enjoy!

Quick Reference - Order of Layers:

1. Strawberry Preserve

2. Ladyfingers

3. Strawberries

4. Mascarpone Cream Filling

5. Ladyfingers

6. Strawberries

7. Mascarpone Cream Filling

8. Cocoa Powder

9. Optional: Strawberries


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