Corned Beef Hash

Ingredients:

· 2 T. butter

· 1 onion, diced

· 5 cloves garlic, minced

· 1 # potatoes, cut in half, or cubed

· 1.5 # corned beef, diced into ½ inch cubes

· ½ C. chicken stock

· 5 sprigs thyme

· 1 bay leaf

· 1 T. butter

· Salt and Pepper

Preparation

1. In a pot of cold water, add the potatoes and season with salt and cook until the potatoes are fork tender

2. In a large saute pan, melt the butter and brown. Add the onion, season with salt and pepper and saute until translucent. Next add the garlic saute until fragrant, 1-2 minutes.

3. Next, move everything around the sides of the pan and add the potatoes, cut side down and caramelize one side of the potato. Do not let burn.

4. Add the corned beef, chicken stock, thyme, and bay leaf. Turn down to a simmer and let the stock reduce to 1 T. Slight smash some of the potatoes.

5. Add the butter and season with salt and pepper.