Ingredients:
· 1-2 sweet potatoes, boiled whole
· 2-4 tablespoons olive oil
· 2 cloves garlic, minced
· 1 tablespoon fresh thyme, chopped
· 1-2 tablespoons orange simple syrup (or any sweetener)
Method:
1. Read the recipe. Did you read it? Read it again…
2. Season as you go – always tasting along the way and adding salt & pepper, as needed, to every layer.
3. Preheat oven to 450 degrees. Grease a baking sheet or use a liner.
4. Cut the sweet potatoes into small ½” sized cubes. Place in a single layer on the sheet pan, leaving a space around each potato.
5. Spray the bottom of a heavy flat bottomed glass or bowl with nonstick spray or rub with butter. Smash each sweet potato so that they are intact, but have broken edges that will get crispy.
6. Drizzle with olive oil and simple syrup. Sprinkle with thyme.
7. Check after 10 minutes and sprinkle on garlic. Cook for an additional 10 minutes If potatoes need to crisp more, turn broiler on high and continue cooking until well crispy.
8. Enjoy!