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Easy No Churn Vanilla Ice Cream


· 1 can sweetened condensed milk

· 2 cups heavy whipping cream

· 2 teaspoons vanilla

· ½ teaspoon salt


1. In a large bowl, whisk together condensed milk, vanilla and salt.

2. Whip cream using a hand mixer or stand mixer to heavy peaks.

3. Add one cup whipped cream to condensed milk and fold in.

4. Then gently fold condensed milk mixture into remaining whipped cream, being careful not to knock out the air.

5. Freeze for one hour, add any desired mix-in, then freeze for 3 additional hours.

6. Enjoy!

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