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Easy Thai Chicken Ramen


Ingredients:

· 1 tablespoon oil

· 1 red bell pepper, diced

· 1 cup matchstick carrots

· 4 green onions, sliced & divided

· 1-2 tablespoons Thai curry paste

· 4 cups chicken stock

· 1 can coconut milk

· 1 tablespoon fish sauce

· 2 – packages ramen

· 1 pound cooked chicken breast, shredded

· 1 tablespoon fresh lime juice

· 1/2 cup roughly chopped cilantro, divided

· 1/3 cup Unsalted peanuts, chopped

· 1 tsp Sesame seeds


Method:

1. Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and ¾ of the green onions, saute until softened.

2. Add Thai green curry paste and saute 1 minute longer. Stir in stock, coconut milk and fish sauce and bring mixture to a boil

3. Add in ramen, cover pot and boil 4 minutes, stirring once halfway through.

4. Stir in shredded chicken, lime juice and 1/4 cup of the cilantro.

5. Divide among 4 bowls then top with more cilantro, remaining green onion, peanuts and sesame seeds. Serve immediately.

Serves 4

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