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Entrana de Chimichurri


Ingredients:

  • 2 T. lime juice

  • ¼ C. orange juice

  • 1/3 C. olive oil

  • 5 cloves garlic, minced

  • 1.5 tsp. cumin

  • Salt and pepper

  • ¼ C. cilantro

  • 1 # skirt steak

Method:

1. Place skirt steak a resealable bag and add lime and orange juices, 1/3 cup olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Seal and squish around to combine. Place in the refrigerator to marinate at least 1 hour and up to overnight.

2. Remove from marinade and shake off any excess oil. Transfer marinade to a small saucepan over medium heat. Simmer until reduced by half.

3. Cook anyway you would like: pan seared, grilled.. to your desired doneness. .

4. Serve with reduced marinade and lime wedges, and also with chimichurri.


Chimichurri:

  • 4 cloves garlic

  • 1 T. chopped red onion

  • 1 C. parsley, whole and firmly packed

  • 2 T. oregano , fresh

  • 2 T. Cilantro, fresh

  • ¼-1/3 C. olive oil

  • 1 T. red wine vinegar

  • 1 T. lime juice

  • Pinch red pepper flakes

  • Salt and pepper

1. Blend all together in a food processer.

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