Ingredients:
2 T. lime juice
¼ C. orange juice
1/3 C. olive oil
5 cloves garlic, minced
1.5 tsp. cumin
Salt and pepper
¼ C. cilantro
1 # skirt steak
Method:
1. Place skirt steak a resealable bag and add lime and orange juices, 1/3 cup olive oil, garlic, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Seal and squish around to combine. Place in the refrigerator to marinate at least 1 hour and up to overnight.
2. Remove from marinade and shake off any excess oil. Transfer marinade to a small saucepan over medium heat. Simmer until reduced by half.
3. Cook anyway you would like: pan seared, grilled.. to your desired doneness. .
4. Serve with reduced marinade and lime wedges, and also with chimichurri.
Chimichurri:
4 cloves garlic
1 T. chopped red onion
1 C. parsley, whole and firmly packed
2 T. oregano , fresh
2 T. Cilantro, fresh
¼-1/3 C. olive oil
1 T. red wine vinegar
1 T. lime juice
Pinch red pepper flakes
Salt and pepper
1. Blend all together in a food processer.
Kommentare