· 1 loaf rustic bread of your choice
· Olive oil, to drizzle
· Pinch Red Pepper Flakes
· ¼ - ½ teaspoon garlic powder
· Salt, to taste
· Optional: ¼ cup parmesan, grated
1. Preheat oven to 375 degrees.
2. Tear bread into large, rustic pieces and place on a baking sheet.
3. Drizzle bread with olive oil, then sprinkle with garlic powder, red pepper flakes and salt.
4. Grate parmesan right over bread on tray (use approximate measurements).
5. Bake for 10-15 minutes or until brown and crusty