Gluten-Free Crepes

Ingredients:

· 5 eggs

· 2 cups dairy free milk of choice

· 1 cup rice flour

· 1 tablespoon butter or coconut oil, melted

· 1 teaspoon salt

Method:

1. Add all ingredients to a blender and blend until frothy. Let rest in the refrigerator for 30 minutes.

2. In a crepe pan or shallow fry pan, add a ladle of crepe batter and swirl to coat base of pan. Let cook until bubbles form and crepe loosens from pan. Flip and cook for 1-2 additional minutes. Remove to plate and continue until crepe batter is gone.

3. Crepes can be refrigerated and quickly reheated in a pan before serving.