Ingredients:
· 1 1/2 cup gluten-free flour
· 1 cup Greek yogurt
· 1 teaspoon baking powder
· ½ teaspoon salt
Instructions:
1. Preheat oven and pizza stone to 425 degrees.
2. In a bowl, whisk together flour, baking powder and salt.
3. In a separate bowl, combine the Greek yogurt and half of the flour and mix with a spoon until a very sticky dough has formed. Add 1/4 cup of flour and mix to combine into a not so sticky dough. Add the remaining 1/4 cup of flour and mix again to bring a workable dough together. Turn out onto a lightly floured surface and knead to form a soft and pliable dough, adding a sprinkle of flour if dough becomes tacky. Shape into a ball.
4. Place on a baking tray lined with a sheet of parchment, then add a layer of parchment on top of dough. Then roll out dough using a floured rolling pin to form the pizza base.
5. Gently prick the dough with a fork in several spots to prevent it from bubbling up and slide onto the preheated pizza stone or tray and pre-bake pizza dough for 5-7 minutes, until the dough is firm and dry to the touch but not quite browned. This time will change depending on how thick or thin your crust is.
6. Top and return pizza to oven and bake an additional 10-12 minutes until cheese is melted and bubbling and base is golden.