Homemade Cookie Butter

Ingredients:

· 3/4 cup cookie crumbs of your choice

· 1/3 cup, plus 1 tablespoon water

· 2 tablespoons corn syrup

· ½ cup refined coconut oil, at room temperature

Method:

1. Combine cookie crumbs, water and corn syrup in a medium saucepan over medium heat, whisking constantly, until crumbs have dissolved and mixture is smooth.

2. Remove from heat and transfer to a food processor bowl, letting cool for 5 minutes. Add coconut oil and process until smooth.

3. Transfer to a glass jar and refrigerate to re-solidify the coconut oil, about 2 hours.

4. Store and serve at cool room temperature as a spread or dessert topping.