Ingredients:
· 28 ounce can San Marzano Tomatoes
· 1 can tomato paste
· 1 tablespoon dry oregano
· ½ tablespoon dry basil
· 2 teaspoons garlic powder
· Salt, to taste (careful not to over salt as toppings will add salt as well)
Method:
1. Add all ingredients to a blender and blend until combined. Freeze leftover sauce.
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