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Homemade Vanilla

  • Writer: Gather Food Studio
    Gather Food Studio
  • Jul 12, 2019
  • 1 min read

Ingredients:

10 vanilla beans

1 liter vodka

Directions:

Split vanilla beans in half.  Place vanilla bean and vodka in jar, tightly seal.

Store in cool, dark place for 3 weeks, shaking periodically.  

Use anywhere after 3 weeks of infusing.  6+ months for best flavor.  

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