2 russet potatoes, cut into large pieces
2 T. oil
1-2 T. (depending on preference) prepared horseradish
Salt and pepper
2 T. butter
Chives to top
--
Mix the potatoes with the oil and season with salt and pepper and bake on 400 until a skin has formed and the potatoes are cooked through. Transfer to a bowl and add the butter and horseradish and smash with a fork until the potatoes are just broken up. Top with chives.