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Kids Pressure Cooker Mac & Cheese


Cortney's most popular kids recipe, ever! This Mac & Cheese goes right into the pressure cooker and has dinner on the table in less than 20 minutes. The kids can even help make it. This recipe is sure to become a family favorite. And you can sub out other favorite cheeses and add veggies like broccoli or cauliflower for extra yum!


Ingredients:

  • 2 ½ cups pasta

  • 1 ½ cups chicken stock

  • 1 cup heavy cream

  • 1 tablespoon butter

  • Milk, if needed to loosen

  • 2 cups shredded sharp cheddar

  • ½ cup shredded parmesan

  • Salt & Pepper to taste

Instructions:

1. Place the pasta­, chicken stock, cream, salt and pepper into an electric pressure cooker. Set your pressure cooker to high pressure and set timer for 5 minutes. Once the timer goes off let the pressure naturally release for 5 minutes, then quick release the remaining pressure.

2. After pressure has released, add the butter and milk, if needed. Stir cheese into pasta a handful at a time to minimize clumping. Enjoy!


Serves 4-6