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Mini Cauliflower Tacos with Lime Pickle Yogurt and Wilted Greens


Ingredients:

For the cauliflower:

· 1 head cauliflower

· Olive oil as needed

· 1 tablespoon smoked paprika

· 1 tablespoon cumin

· 2 tablespoons – ¼ cup enchilada sauce

For the lime pickle yogurt:

· 1 cup non-dairy yogurt

· 1-2 tablespoons lime pickle

Garnish:

· Greens of your choice, taco shells, limes, cilantro, queso fresco, etc!


Directions:

1. Preheat oven to 425. Cut cauliflower into small florets. Toss with olive oil and spices. Drizzle with enchilada sauce. Bake on a roasting pan for 20 minutes, or until caramelized. Remove from oven and toss greens with cauliflower until lightly wilted.

2. In a bowl, mix yogurt and lime pickle.

Set out toppings bar style and let people build their tacos!