Ingredients:
1 box frozen puff pastry (Pillsbury Farms), 2 sheets
¼ C. sugar
1 tsp. cinnamon
½ tsp. salt
Method:
Preheat the oven to 400 degrees.
Mix together the sugar, cinnamon, and salt. Sprinkle some sugar mixture on a work surface and cover it with a puff pastry sheet. Next, sprinkle more sugar mixture evenly over the pastry sheet. Fold in two opposite sides of the pastry sheet so that the sides meet in the center. Fold in the same sides of the puff pastry again.
Fold half of the pastry sheet over the other. Cut pastry crosswise into ½ inch slices. Dip the sides of each of the pieces in sugar and place cut (sugared) side down on a parchment lined ungreased baking sheet.
Bake the palmiers in the middle of the oven for 12 minutes (or until golden) and then turn over and bake 5 more minutes. Let cool completely.