Pasta with Preserved Lemons, Peas & Ham

Ingredients:

· ¼ cup preserved lemon juice

· ¼ teaspoon ground pepper

· 1/3 cup extra virgin olive oil

· ½ cup parmesan cheese, grated

· Salt to taste

· ½ pound farfalle pasta

· 1 cup frozen peas

· ¼ cup preserved lemon, chopped

· ¾ cup cooked ham, cut into ¼ inch dice

Directions:

1. In mason jar, combine preserved lemon juice, pepper, olive oil, half the cheese and a pinch of salt. Cover and shake well, set aside.

2. Bring a pot of water to boil on high heat and add 1 tablespoon salt. Add pasta and cook for 6-8 minutes.

3. When timer sounds, add peas and ham to boiling pasta water. Cook for 2 minutes.

4. Drain all together and place in a bowl. Toss with dressing and top with remaining cheese. Enjoy!