Ingredients
For the crust:
· 1 1/2 cups of graham cracker crumbs (chocolate or regular)
· 1/4 cup of white sugar
· 6 tablespoons of butter, melted
· 1/2 teaspoon of cinnamon
Method:
1. Placing your graham crackers in a food processor, process until they are completely crumby with no big chunks.
2. In a medium bowl, combine the graham cracker crumbs, butter, cinnamon, and sugar in a bowl.
3. Pour the mixture into a 8-9 inch pie pan and tightly press the mixture into the bottom and the sides of the pan.
4. Bake at 375 degrees F for 7 minutes. Let cool.
For the filling:
· 1 (8 ounce) package cream cheese, softened
· 1/2 cup creamy peanut butter
· 1/2 cup confectioners' sugar
· 1 tablespoon peanut butter powder, optional
· 2 cups whipped cream
To Garnish: Additional whipped cream and mini peanut butter cup candies
Method:
1. Add cream cheese, peanut butter, peanut butter powder and sugar to a mixer and mix until combined and fluffy.
2. Fold in half of the whipped cream. Fill pie shell.
3. Top or pipe with remaining whipped cream and chill for at least 2 hours.
4. Before serving, garnish with candies, whole or chopped and drizzle with chocolate sauce (recipe attached)
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