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Pickled Red Onions


· 1 ½ cups apple cider or rice vinegar

· 1 ½ cups water

· ¼ cup sugar

· 3 teaspoons kosher salt

· 2 red onions, thinly sliced


1. Place red onion in a jar.

2. Boil vinegar, water and sugar until dissolved. Add salt.

3. Pour into jar over onion and bring to room temperature.

4. Store in the refrigerator for up to two weeks.

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