Potato Roses

Ingredients:

· 2 medium potatoes

· ½ cup olive oil

· Salt & pepper to taste

· 1-2 garlic cloves, minced

· ¼ cup parmesan, grated

· Fresh Rosemary, some chopped, some left whole

Directions:

1. Preheat oven to 375 degrees. Grease a mini muffin pan and set aside.

2. With a mandoline, thinly slice potatoes.

3. On a cutting board, overlap the potato slices in a long row, approx. 12-15 slices. Brush with olive oil, sprinkle with salt, pepper, cheese and rosemary.

4. Place into mini muffin tin and open edges until they look like blooming roses.

5. Bake for 30-35 minutes.

6. Remove from oven. Use rosemary branches as garnish and enjoy!