top of page

Our Recent Posts


Pressure Cooker Brie with Honey, Rosemary & Walnuts


· 1 brie round

· 1 cup candied walnuts

·1 tablespoon rosemary, chopped

· Honey

· Crackers & Bread to serve


1. Place brie in a small stoneware baker. Drizzle with honey and top with rosemary.

2. Add one cup water to a pressure cooker. Add rack and place baker on top of rack.

3. Bring to high pressure for 6 minutes and let pressure naturally release.

4. Top with candied walnuts. Serve with crackers and bread. Enjoy!


bottom of page