· 1 brie round
· 1 cup candied walnuts
·1 tablespoon rosemary, chopped
· Crackers & Bread to serve
1. Place brie in a small stoneware baker. Drizzle with honey and top with rosemary.
2. Add one cup water to a pressure cooker. Add rack and place baker on top of rack.
3. Bring to high pressure for 6 minutes and let pressure naturally release.
4. Top with candied walnuts. Serve with crackers and bread. Enjoy!