Pressure Cooker Cabbage, Smoked Bacon, Fennel and White Bean Soup

Ingredients:

· 1/2 pound bacon, cut into 1” pieces

· 1/2 onion, diced

· 6 carrots, diced

· 2 celery stalks, diced

· ½ head cabbage, cut into small pieces

· 1 head of fennel, cut into small pieces

· 6 cups chicken stock

· 1 teaspoon rosemary, chopped

· 1 teaspoon thyme, chopped

· 1 cans white bean, drained and rinsed

· Salt & Pepper to taste

Method:

1. In an electric pressure cooker, on the brown setting, render the bacon. Remove bacon and set aside.

2. Set to Saute. Add carrots, onion and celery and cook for 3 minutes.

3. Add cabbage, fennel, rosemary and thyme and saute for 7-8 minutes.

4. Add stock and beans. Place lid on pressure cooker and cook on high pressure for 7 minutes.

5. Let pressure naturally release and serve. Enjoy!