Ingredients:
· 3 tablespoons vegetable oil
· 2 medium onions, diced
· 1 medium red bell pepper, diced
· 6 garlic cloves, minced
· 1 tablespoon chili powder
· 1 tablespoon cumin
· 2 pounds ground beef
· 1 ½ teaspoons salt
· 1 – 28 ounce can diced tomatoes
· 1 – 14 ounce tomato sauce
· 2 – 15 ounce can kidney beans, rinsed and drained
· 4 ounce can diced green chili
· 2-4 tablespoons masa, optional
For Serving:
· Tortilla Chips
· Shredded Cheese
· Sour Cream
· Sliced Green Onions
Instructions:
1. Heat the oil in a pressure cooker on the brown setting. Brown the ground beef. Remove and set aside.
2. Turn the setting to saute. Add the onions and bell pepper, season with salt and cook, stirring occasionally until soft.
3. Add the garlic, chili powder and cumin, stir to coat the vegetables and cook until fragrant, about 1 minute.
4. Add the beef, diced tomatoes, tomato sauce, beans and stir to combine. Cook on high pressure for 10 minutes. Let pressure naturally release.
5. Stir in the green chilis. Stir in masa to thicken and bring to a boil.
6. Taste and season with salt as needed and serve with your choice of toppings.
7. Enjoy!